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	<title>Comments on: French Mythology 101</title>
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	<description>Intoxicating Adventures with Sheila Whittaker</description>
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		<title>By: Going Medieval in Carcassonne : Ruby Suitcase</title>
		<link>http://www.rubysuitcase.com/2008/10/16/french-mythology-101/comment-page-1/#comment-108</link>
		<dc:creator>Going Medieval in Carcassonne : Ruby Suitcase</dc:creator>
		<pubDate>Sat, 25 Oct 2008 04:01:35 +0000</pubDate>
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		<description>[...] Soon there&#8217;s a tap on my door and it&#8217;s time to go down for petit dejeuner. Our hostess Jacqueline has laid the table with bread, croissants, yoghurt, fruit and preserves. She greets us with a sunny ‘bonjour.&#8217; [...]</description>
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		<title>By: A Warm Welcome Dinner : Ruby Suitcase</title>
		<link>http://www.rubysuitcase.com/2008/10/16/french-mythology-101/comment-page-1/#comment-100</link>
		<dc:creator>A Warm Welcome Dinner : Ruby Suitcase</dc:creator>
		<pubDate>Fri, 17 Oct 2008 19:30:09 +0000</pubDate>
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		<description>[...] them easy to come by. I don&#8217;t know where French restaurants the world over got the idea that French cooking should be served in small portions. Everything we were served in this French home was plentiful and always encouraged to eat [...]</description>
		<content:encoded><![CDATA[<p>[...] them easy to come by. I don&#8217;t know where French restaurants the world over got the idea that French cooking should be served in small portions. Everything we were served in this French home was plentiful and always encouraged to eat [...]</p>
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